Editors' Pick
Easy Peppermint Ice Cream Pie
photo by Mommy Diva
- Ready In:
- 2hrs 15mins
- Ingredients:
- 3
- Yields:
-
2 pies
ingredients
- 2 graham cracker pie crust, ready made (I do 1 regular and 1 chocolate, a Keebler and an Oreo)
- 1 3⁄4 quarts dreyer's grand limited edition peppermint ice cream, softened (1 container)
- 16 ounces Cool Whip Topping
directions
- Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid).
- Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny.
- Scoop half of mixture into each of 2 pie crusts.
- Smooth evenly in crust.
- Cover with lid, if available, or wrap.
- Place in freezer for at least 2 hours. (Could be less, I don't know as I always do ahead and leave them overnight).
- Prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
- Garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark crumbles, or crushed Candy Cane Roca - my favorite.
- Enjoy! ;).
Reviews
-
This was huge hit at my house! I did one pie Mint Chocolate Chip with hot fudge sauce drizzled over. The other was Moose Tracks with hot fudge and caramel but I didn't get a picture before the gang inhaled their pie pieces. :) This was quick to put together. Thanks for sharing! Made for the November 2009 Aussie/NZ recipe swap.
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I tried this recipe last night for christmas desert. I made it on xmas eve and froze it over night just like recommended. My family loved it. It was a quick and easy desert that seemed like I put in a lot of effort. I made 2 pies a peppermint pie and a cookie dough pie. Thanks for the recipe Mommy Diva.
RECIPE SUBMITTED BY
Mommy Diva
Cornelius, 0