Easy Pickle-In-The-Middle Bologna Wrap Appetizers
photo by Derf2440
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
60
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon fresh minced garlic (optional)
- black pepper
- 16 slices deli round bologna (purchase a good-quality bologna for this, or you may use Italian salami)
- 2 cups finely shredded cheddar cheese
- 32 baby dill pickles, drained (or use dill pickle quarters)
directions
- In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
- Spread about 1 tablespoon (or a little more) onto each bologna slice.
- Place 2 pickles lengthwise at the end of each bologna slice.
- Roll the pickles in the bologna slice.
- Chill for a minimum of 1 hour.
- Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).
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Reviews
-
We LOVED these WONDERFUL ZESTY treats! I made a half recipe. I used lite thin sliced lebanese bologna, neufchatel, 2 percent cheddar, extra garlic, zesty dill spears, creole seasoning and fresh ground black pepper. We enjoyed them right away. Easy to eat as a whole roll but pretty cut into slices. Thanks for this keeper low carb recipe! Made for 1-2-3 hit wonders.
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