Easy Pineapple-Coconut Squares

"These are really good!"
 
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photo by Charlene W. photo by Charlene W.
photo by Charlene W.
Ready In:
45mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Set oven to 325 degrees.
  • Grease a 9-inch square pan.
  • In a mixing bowl, beat butter and sugar; beat in egg.
  • Combine flour and baking powder; stir into egg mixture.
  • Press lightly into a prepared baking dish.
  • Spread pineapple over crust; set aside.
  • For topping: In a mixing bowl, beat butter with sugar.
  • Beat in eggs, then stir in the coconut.
  • Spread over pineapple in the baking dish.
  • Bake for 30-35 mins, or until golden brown.

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Reviews

  1. I have made these for years but the crust I use is not at all dry. It calls for 1/2 c. butter (not melted) and only 1 tbls. of sugar. Also cut back on the sugar in the topping which keeps them less sweet. Still a great bar, but I feel (personal preference) the base is not quite so dry.
     
  2. These are quite good - not too sweet, not too tart. I really enjoyed the "cakey" crust. But, I just felt that something was missing - maybe a dollop of whipped cream...
     
  3. While I liked the taste, my pineapple loving hubby did not. He felt it was too dry. Maybe I did something wrong.
     
  4. This was a very good tasting bar,however,I think next time I will make it with a shortbread-type crust as I did not particularly care for the cake-like texture on this one.This is definately a keeper though!!Good tasting!!
     
  5. Very easy to make with ingredients I typically have on hand. The flavor of the pineapple and coconut blend well together. It was a little too sweet for our tastes, but I only had sweetened pineapple on had, so I used it. Will definitely make this one again and try it with unsweetened pineapple. Thanks for posting such a quick and easy recipe!
     
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