Easy Pineapple Upside-Down Cake

Recipe by RecipeNut
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Follow instructions on cake box for making an oblong single layer cake.
  • Prepare cake batter and set aside.
  • Cut up butter in small pieces and place all over the bottom of the oblong pan specified on cake box.
  • Sprinkle brown sugar generously over the butter.
  • Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat.
  • Evenly space the pineapple slices around the bottom of pan in the heated sugar and butter.
  • Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional).
  • Pour cake batter on top of the pineapple/cherry/nut mixture.
  • Place in oven and bake as directed on cake box.
  • As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan.
  • If you wait too long the sugar will harden and be difficult to remove.
  • Note: Peaches may be used in place of pineapple.
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