Easy Pita Bread (No Yeast)

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“This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM! Note please: The dough needs to rest for 40 minutes.”
READY IN:
20mins
YIELD:
7 small pita breads
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big bowl combine flour and salt. Mix in olive oil and water.
  2. Knead into a soft and sturdy dough. It should be smooth. Cover the bowl and allow to rest for 40 minutes at room temperature.
  3. Form dough into about 7 equally sized balls. Roll out the balls to 1/2 inch thickness (note: these wont rise much, so make them as thick as youd like them to be in the end.).
  4. Place on a paper-lined baking sheet, brush with water and sprinkle with the sesame and nigella seeds.
  5. Bake in the preheated oven at 200°C/400°F for 15 minutes or until tester comes out clean.

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