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Easy Pot Roast

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READY IN:
3hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -5 lbs chuck roast
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
  • 2 medium onions, peeled and sliced thin
  • seasoning salt
  • garlic powder
  • pepper
  • 12 cup water

Directions

  1. Preheat oven to 350°F.
  2. Season the roast with the dry seasonings (don't overdo).
  3. Sprinkle the dry soup mix onto the meat.
  4. Spread mushroom soup over the top and add onions.
  5. Add water, cover tightly with foil.
  6. Bake for three hours.
  7. Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.

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