Easy Potato Chip Chicken Breasts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This has been a long time favourite in my house, it's a great way to use up any leftover potato chips ;-) You can season the crushed potato chips with black pepper if desired.”
READY IN:
42mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease an 8 x 8-inch baking dish (for 3-4 breasts).
  2. Set oven to 425 degrees.
  3. Place sour cream in a medium bowl.
  4. Coat all sides of the chicken in sour cream.
  5. Coat with crushed potato chips.
  6. Place chicken in greased baking sheet.
  7. Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.
  8. While the chicken is baking, melt butter; add garlic powder to butter, mix.
  9. Set oven back to 450 degrees.
  10. Remove chicken from oven; brush with melted butter/garlic mixture.
  11. Return to oven and bake for additional 5 mins, or until chicken is golden brown.
  12. Delicious!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: