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Easy Pudding Fudge

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“Found this in a recipe flier from Jell-O but I've never tried it. You need to use the Cook and Serve variety, NOT instant.”
READY IN:
20mins
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan stir pudding mix and milk.
  2. Add margarine and bring just to boil over low heat stirring constantly.
  3. Remove from heat: quickly stir in sugar blending well.
  4. Add nuts and pour into greased 9 x 5-inch loaf pan.
  5. Chill 30 minutes then cut into pieces.

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