Easy Pull-apart Breakfast rolls

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“If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch use half red and half green cherries.”
READY IN:
7hrs 30mins
YIELD:
20 Pull-aparts
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons butter, melted
  • 12 cup granulated sugar
  • 1 tablespoon cinnamon
  • 20 frozen white bread rolls dough
  • 12 cup almonds, blanched and sliced
  • 12 cup glace cherries, cut in half
  • 13 cup corn syrup

Directions

  1. Stir together the cinnamon and the sugar.
  2. Dip frozen rolls in the melted butter.
  3. Roll each in the sugar mixture.
  4. Grease a 10" (12 cup) bundt pan or similar ring pan.
  5. Sprinkle with half the almonds& half the cherries.
  6. Place frozen rolls in the bundt pan spaced evenly.
  7. Do this again with the remaining cherries and almonds.
  8. Mix together the syrup& remaining butter. Drizzle over the top.
  9. Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.

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