Easy Pull-apart Breakfast rolls

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“If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch use half red and half green cherries.”
7hrs 30mins
20 Pull-aparts

Ingredients Nutrition

  • 6 tablespoons butter, melted
  • 12 cup granulated sugar
  • 1 tablespoon cinnamon
  • 20 frozen white bread rolls dough
  • 12 cup almonds, blanched and sliced
  • 12 cup glace cherries, cut in half
  • 13 cup corn syrup


  1. Stir together the cinnamon and the sugar.
  2. Dip frozen rolls in the melted butter.
  3. Roll each in the sugar mixture.
  4. Grease a 10" (12 cup) bundt pan or similar ring pan.
  5. Sprinkle with half the almonds& half the cherries.
  6. Place frozen rolls in the bundt pan spaced evenly.
  7. Do this again with the remaining cherries and almonds.
  8. Mix together the syrup& remaining butter. Drizzle over the top.
  9. Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.

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