Easy Pumpkin Pie Pancakes

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“This is a recipe that I came up with. The pumpkin flavor is subtle, but adds a lot of nutrition to your standard pancake.”
READY IN:
25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
  2. Mix everything together until smooth.
  3. Gently stir in the toasted pecan bits.
  4. Cook on a griddle as you would your usual pancake recipe.

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