STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My kids love this recipe. It's flavorful and yet easy to make. I place baked potatoes in oven at the same time. Then use the rest of the dry ranch to make topping for the potatoes or salad.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ranch dressing, salt, pepper and dry bread crumbs in 1 quart storage bag.
  2. Beat 2 eggs in bowl.
  3. Rinse and dredge chicken through egg then place in bag and shake until completely covered.
  4. Place in buttered 13x9-inch glass baking dish.
  5. Place a pat of butter on top of chicken.
  6. Cook at 375°F for 1 hour.
  7. Note: Can use already prepared ranch dressing.
  8. Omit eggs and dredge through dressing and then trough dry bread crumbs or crackers.
  9. Also can put crackers in dry bread crumbs to make crispier coating.
  10. Time may vary depending on the size of the breasts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: