Easy Raspberry Sauce

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READY IN:
15mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put raspberries in a food processor and puree.
  2. Strain to remove seeds (if you are feeling ambitious).
  3. Add lemon juice and orange liquer if desired.
  4. Pour over pound cake or ice cream or whatever you can think of, chocolate cake comes to mind.

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