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Easy Ready-Made Macaroni and Cheese

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“An easy make-ahead recipe that is quicker to serve than Kraft. Tasty and without all the salt of the boxed dinner.”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide and place cooked pasta in four 1-quart ziplock bags.
  2. To each bag add: 1/8 c flour, ¼ c Parmesan/Romano grated cheese, ¼ tsp dry mustard, ½ c shredded cheddar cheese.
  3. Store in fridge for up to a week.
  4. To cook each serving: Melt 1 tbls margarine/butter in a small sauce pan.
  5. Add one bag of macaroni/cheese mixture.
  6. Stir well.
  7. Add S& P to taste.
  8. Slowly add ½ c+ of milk and stir until heated through and sauce is made.
  9. (Add more milk if you like).

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