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Easy Red Velvet Cake

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READY IN:
40mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

  • 1 box white cake mix, with pudding in the mix
  • 3 eggs
  • 8 tablespoons margarine
  • 1 cup buttermilk
  • 2 ounces red food coloring
  • 4 tablespoons baking cocoa

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients in large mixing bowl.
  3. Beat until well blended-- about 3 minutes.
  4. Pour batter evenly into two greased and floured 8 or 9 inch round pans.
  5. Bake at 350 for 30 minutes.
  6. Let cool in pan for 10 minutes.
  7. Turn from pan and let cool completely.
  8. Frost with cream cheese icing.

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