Easy Red Velvet Cupcakes or Cake

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Line 24 regular-size muffin tins with paper or foil liners.
  • In a large bowl beat the cake mix with baking cocoa, eggs, oil, buttermilk and food colouring for about 2 minutes, scraping down the sides of the bowl occasionally.
  • Spoon the batter evenly between the muffin tins about two-thirds full.
  • Bake according to package directions for cupcakes or cake.
  • Remove from the pans immediately and cool on wire racks.
  • Spread tops with cream cheese frosting.
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