Easy Refrigerator Pickled Beets
"Be sure to roast extra beets for dinner the night before to make this recipe quick and easy."
photo by Renae O.
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 quart
- Serves:
- 10
ingredients
- 1 quart beet, roasted
- 1⁄4 teaspoon whole cloves
- 1⁄2 teaspoon whole allspice
- 1 cinnamon stick
- 2⁄3 cup sugar, organic
- 1 cup cider vinegar
- 1 cup water
directions
- Bring to a boil: water, vinegar, spices & sugar.
- Peel roasted beets. Cut into quarters or slices. Pack into clean quart jar.
- Pour hot brine over beets in jar. Cover beets completely (add filtered water if needed).
- Store in fridge for 3-4 days, then enjoy.
Questions & Replies
-
How lng will these last in the refrigerator?
Reviews
-
Very nicely spiced and very tasty -
These turned out great! Not too "vinegary", perfect spices and sweetness. Thank you for sharing. A new/old staple in my refrigerator without canning a huge batch. -
These are so good! All my friends have eaten them when I made them and raved about them. I love them and make them every chance I get.
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I love making pickled beets and been using the same recipe for years then I came across this one thought I'd give it a try. Wow Im glad I did...love the taste spices are perfect. Thanks for sharing. -
This looks very tasty with similar spices to beets I tasted at our local farmers' market. I am roasting beets tonight and have pickled beets on the menu for Wednesday, so this is perfect timing!
see 1 more reviews
Tweaks
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I didn't tweak anything. I always make things according to the recipe first time...and quite frankly...I wouldn't change a thing!
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Instead of whole spices, I used ground. It's difficult to explain quantities, so I'll simply say that I added the spices a little at a time to make the beets "to taste." They're always a hit at potlucks and a staple in our 'fridge.
RECIPE SUBMITTED BY
<p>MS - nutrition <br />mother of 1 incredible son & 3 amazing stepchildren <br />love quick & easy cooking with hidden nutrients <br />eating healthful is easy!</p>
