Easy Rice Congee

Recipe by WaterMelon
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.
  • Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.
  • Add more water/broth if necessary (for both methods)
  • Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
Advertisement