Easy Salisbury Steak

"A very simple but delicious way to use ground venison. Reminds me of Banquet brand Salisbury steak."
 
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Ready In:
15mins
Ingredients:
5
Serves:
6-8
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ingredients

  • 2 lbs ground venison
  • 1 (1 1/4 ounce) package Lipton Onion Soup Mix (dry, 1 package)
  • 1 egg
  • 1 cup water
  • 2 (10 ounce) cans beef gravy (like Franco American)
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directions

  • Fold into large bowl, meat, soup mix, egg, water.
  • Pat into small burgers (8-10).
  • Fry over medium heat till cooked through, about 5 minutes on each side.
  • In medium size pan, heat gravy until hot.
  • Serve with mashed potatoes.
  • Very fast and simple and very tasty.
  • Enjoy.

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Reviews

  1. Very good. I threw in a Tbls. of worchestershire sauce just for fun. I'll make this again!
     
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