Easy Salmon, Dill and Cream Cheese Spread
- Ready In:
- 6hrs
- Ingredients:
- 7
- Yields:
-
2 cups (approx)
ingredients
- 6 -7 ounces cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon)
- 4 ounces cream cheese, package (half an 8-ounce)
- 1 tablespoon lemon juice
- 1 tablespoon white horseradish
- 4 ounces smoked salmon
- 2 tablespoons chopped fresh dill (or use 1/2 teaspooon dried, or to taste)
- salt and pepper
directions
- In a processor mix together the flaked salmon, cream cheese, lemon juice and horseradish; blend until just smooth, occasionally scraping down sides of bowl.
- Add in smoked salmon and dill; using on/off turns, blend JUST until salmon is finely chopped.
- Season with salt and pepper to taste.
- Cover and refrigerate mixture for 6-24 hours before serving or spreading on crackers or bread.
- Delicious!
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Reviews
-
Wanted a nice salmon spread for a party, and even though my guests ate some of it, it wasn't a hit. I think that the addition of the smoked salmon made it too "fishy" tasting (I hate it when someone says fish is too "fishy") and maybe the horseradish, dill, and lemon could have been increased to compensate. I will "doctor up" the leftovers and see if that pleases my tastebuds. If it does, I will repost and let you know the outcome.