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Easy Sauerkraut Pork Casserole

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“For all you sauerkraut lovers, this is delicious!”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 2-quart casserole dish.
  3. In a large skillet, brown the pork pieces.
  4. Add in the onions garlic (if using) and celery, cook until soft but not brown.
  5. Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
  6. Spoon into a greased casserole dish.
  7. Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.

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