Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX

Name: Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 cup collard greens or 1 cup spinach; 2 cups Simply Potatoes Diced Potatoes with Onion; 2 tablespoons curry paste (any type- amount needed may vary by brand); 6 eggs; 1/4 cup milk (can use any not-too-sweet milk substitute for a dairy-free version)

Submitted by HealthyBecky

"5-Ingredient Fix Contest Entry. This is so delicious! A quick and easy way to get more green veggies in your diet!"

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Ready In:: 10mins
Ingredients:: 5
Serves:: 4

ingredients

1 1 cup collard greens or 1 cup spinach
2 cups Simply Potatoes Diced Potatoes with Onion
2 tablespoons curry paste (any type- amount needed may vary by brand)
6 eggs
¹⁄₄ cup milk (can use any not-too-sweet milk substitute for a dairy-free version)

directions

Preheat heavy skillet on medium heat. When it's hot, toss in the greens.
Saute a couple minutes until greens are wilted, then add Simply Potatoes and curry paste and mix well.
Let potatoes cook while you whisk the eggs and milk together in a large bowl.
Pour the eggs over the potatoes. Let sit for a moment, then continue to turn gently until just cooked, resting in between turnings to let eggs set a little.
Serve immediately and enjoy!