Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX

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“5-Ingredient Fix Contest Entry. This is so delicious! A quick and easy way to get more green veggies in your diet!”

Ingredients Nutrition

  • 1 cup shredded kale or 1 cup chard leaves or 1 cup collard greens or 1 cup spinach
  • 2 cups Simply Potatoes Diced Potatoes with Onion
  • 2 tablespoons curry paste (any type- amount needed may vary by brand)
  • 6 eggs
  • 14 cup milk (can use any not-too-sweet milk substitute for a dairy-free version)


  1. Preheat heavy skillet on medium heat. When it's hot, toss in the greens.
  2. Saute a couple minutes until greens are wilted, then add Simply Potatoes and curry paste and mix well.
  3. Let potatoes cook while you whisk the eggs and milk together in a large bowl.
  4. Pour the eggs over the potatoes. Let sit for a moment, then continue to turn gently until just cooked, resting in between turnings to let eggs set a little.
  5. Serve immediately and enjoy!

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