Easy Shrimp Etouffee

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READY IN: 12mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 12
    cup butter (1 stick)
  • 1
    cup Pace Picante Sauce (Hot)
  • 2
    lbs medium raw shrimp (peeled, defrosted, frozen is fine if not freezer burnt)
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DIRECTIONS

  • Melt butter large skillet; add cream of mushroom soup and Picante sauce.
  • Mix well until hot, about 5 minutes;.
  • Add raw shimp and cook untill shrimp are white, about 2-3 minutes. IMPORTANT, do not over cook shrimp.
  • Serve on hot white rice.
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