Easy Shrimp Kabobs

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap each shrimp in a piece of bacon, and thread onto skewers.
  • Combine the melted butter, lemon juice, salt and pepper; brush the mixture over the kabobs.
  • Grill the kabobs over hot coals, turning the skewers frequently, until the shrimp are cooked and the bacon is lightly browned and crisp, 5-10 minutes.
  • Before serving, brush the kabobs again with the butter mixture.
  • Pour any remaining butter into a small bowl and serve it with the kabobs.
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