Easy Skillet Lasagna Recipe

Name: Easy Skillet Lasagna Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/2 tablespoons vegetable oil; 1 large onion, chopped; 1 cup mushroom, chopped; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes, drained (I use petite); 1 cup tomato sauce (I use Ragu Chunky Tomato Garlic and Onion); 1/4 teaspoon black pepper; 1 teaspoon salt; 1 cup skim milk ricotta cheese; 1/2 cup part-skim mozzarella cheese; 3 tablespoons parmesan cheese; 6 ounces ziti pasta (fully cooked); 2 tablespoons parsley (dried or fresh)

Submitted by KinMa

"Recipe Adapted from Weight Watchers One Pot Cookbook & Nutritionfor.us"

Download

Ready In:: 40mins
Ingredients:: 13
Serves:: 4

ingredients

1 ¹⁄₂ tablespoons vegetable oil
1 large onion, chopped
1 cup mushroom, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, drained (I use petite)
1 cup tomato sauce (I use Ragu Chunky Tomato Garlic and Onion)
¹⁄₄ teaspoon black pepper
1 teaspoon salt
1 cup skim milk ricotta cheese
¹⁄₂ cup part-skim mozzarella cheese
3 tablespoons parmesan cheese
6 ounces ziti pasta (fully cooked)
2 tablespoons parsley (dried or fresh)

directions

Heat oil in large nonstick skillet over medium high heat. Add onions and cook until softened, about 4 minutes.
Add garlic and mushrooms and cook until garlic is fragrent, about one minute. Add tomatoes, tomato sauce, salt and pepper. Cook mixture until it thickens up a bit, around 5 minutes.
Add noodles to skillet and stir well. Add scoops of ricotta cheese over noodles; add in mozzarella and Parmesan. Stir in parsley. Cook two minutes, or until mixture is thick.