Easy Smoked Lunch Meat
"Bologna, salami, or what ever your favorite lunch meat is, it can be easily smoked for added flavor"
- Ready In:
- 1hr 2mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 lb sliced bologna
- 1 lb sliced salami
directions
- Place lunch meats in freezer until frozen solid.
- Take frozen meats and place on BBQ or Smoker as far away from heat source as possible.
- When the meat has fully defrosted it is ready to remove from smoker.
- Place meat in heavy ziplock bag or tupperware type container.
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RECIPE SUBMITTED BY
A lot has changed since I first signed up on this page, both in my life and on this page. I am an original Recipezar member having joined in 2005. I have put my life back in order and am no longer a lost soul. I changed professions and no longer work on cars or sell parts for a living. Now I am a Farm Manager for our small all organic farm/ranch. I also volunteer my time with our local Fire Dept., my way of giving back to our community that has given me so much. I still try to cook like my Grandmother taught me, but with my twist on it. My plates may not dazzle your eyes, but will stun your taste buds. I have not been "playing" in the kitchen as much as I used to, but plan on changing that very soon... Expect some great recipes coming from me soon as I get back into the kitchen to play around more and less of the everyday foods......
