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“I really thought I'd bought spaghetti sauce the other night, but ransacked my pantry and couldn't find a jar. I had a few things on-hand and just made my own. We loved how light, yet flavorful, the sauce was!”
READY IN:
20mins
SERVES:
4-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. On medium-high heat, melt your butter in a skillet. Once melted, add onions and bell pepper until softened. Add tomatoes and stir around for about a minute to get them nice and soft. Add tomato sauce, black pepper, garlic & onion powders, italian seasoning, and sugar. Simmer for about 5 minutes on medium heat. Pour over pasta and enjoy!

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