Easy Spicy Pecans

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“My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.)”
READY IN:
35mins
SERVES:
16
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Mix all ingredients together and spread out on a cookie sheet.
  3. Bake for 30 minutes, stirring occasionally.
  4. Do not overbake.
  5. Drain on paper towels.
  6. Store in an air tight container.

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