Community Pick
Easy Sticky Buns
"Warm, gooey cinnamon buns made fresh for breakfast. Prepare the night before. Bake in the morning. Super easy!"
photo by livie
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 12 frozen dinner rolls
- 1⁄2 cup melted margarine
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1 large vanilla pudding mix (NOT instant)
directions
- Grease a 9x13 pan.
- Place frozen rolls in pan.
- Mix remaining ingredients and pour over frozen rolls.
- Place in oven overnight.
- In the morning, bake at 350 for 20-25 minutes.
- Turn out upside down.
Questions & Replies
-
Is a large vanilla pudding mix the same as two small boxes? -
Do you put just the pudding powder or do you mix it first before you add it. Thanks -
Put in the oven overnight? Do you mean put in the refrigerator? -
Do you use regular frozen dinner rolls or frozen yeast dinner rolls? thank you!
Reviews
-
delicioso!
-
Very Good and very easy. I used Rhodes frozen dinner rolls and used the twelve suggested. I had to spoon my topping over the buns as it was too thick to pour. My only complaint, besides eating 3 in one day, is that when I over turned the pan a lot of the sticky stuff stayed in the pan but I just used a spoon to put back on top of the buns. I also topped my rolls with a glaze. Thanks for posting. -
These are really good and easy to make, but the second time I made them I got instant pudding. So I went to a Mexican store close by which had no pudding, but did have Royal flan pudding. I used it in place of the vanilla pudding including the caramel package and only added 3/4 cup brown sugar they were still really rich. My husband said these were better than the first ones I made with vanilla pudding. -
This recipe is always great to use for brunch or specail occasions. I add pecans, but that's just how we make ours. Thanks for posting.
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I was wondering whether the 2 Tbsp of Cinnamon was a typo that should be 2 Tsp.? Did everyone use 2 Tbsp.?
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RECIPE SUBMITTED BY
Cookbook Barbie
United States
I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.
