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READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. in a medium saucepan or pot, place water and milk, over medium heat. (Do not allow to boil, or you will have a mess!).
  2. when water and milk come to a simmer, add macaroni or pasta of your choice. Cook for 6 to 8 minutes, or until al dente. DO NOT DRAIN -- this becomes your sauce.
  3. lower heat to low, and add your cheeses, stir til melted.
  4. add pepper to taste. Enjoy this really cheeeesy mac and cheese!

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