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Easy Stracciatella Italian Soup
Delicious and easy soup made with spinach, very healthy and tasty.
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(very small pasta)
(16 ounce) package
frozen chopped spinach
(thawed and well-drained)
(parm or italian mix dry cheese such as Asiago, Romano, & Parm)
teaspoon salt & pepper (to taste)
In a large pot bring chicken broth to a boil on high heat.
Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.
Stir in Spinach, salt and pepper to taste.
Cook approx 5 minutes.
Add in beaten egg to soup stirring constantly.
Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.
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