Easy Stracciatella Italian Soup

Recipe by CooksInHeels
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup uncooked orzo pasta (very small pasta)
  • 1
    (16 ounce) package frozen chopped spinach (thawed and well-drained)
  • 1
    egg (beaten)
  • 14
    cup grated cheese (parm or italian mix dry cheese such as Asiago, Romano, & Parm)
  • 1
    teaspoon salt & pepper (to taste)
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DIRECTIONS

  • In a large pot bring chicken broth to a boil on high heat.
  • Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.
  • Stir in Spinach, salt and pepper to taste.
  • Cook approx 5 minutes.
  • Add in beaten egg to soup stirring constantly.
  • Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.
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