Easy Strawberry Pie

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READY IN:
38mins
SERVES:
6-8
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sugar, water and cornstarch to a boil over medium heat.
  2. Cook stirring constantly for 1 minute or until thickened.
  3. Stir in strawberry gelatin until dissolved.
  4. Remove from heat; chill 2 hours.
  5. Arrange strawberries in pastry shell and pour gelatin mixture over.
  6. Cover and chill 2-4 hours.
  7. Serve pie with whipped cream if desired.

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