Easy Stromboli
"When you get tired of pizza, here is a different little trick to make something with your crust."
photo by Vnut-Beyond Redempt
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 can prepared pizza crust
- 1⁄3 cup pizza sauce
- 1⁄2 lb thinly sliced cooked ham
- 1 cup shredded mozzarella cheese
- 1⁄4 cup chopped bell pepper
- 1⁄4 teaspoon oregano
directions
- Preheat oven to 400 degrees F.
- Unroll the dough and place on an ungreased cookie sheet.
- Press with your fingertips into a 12x8-inch rectangle.
- Spread the sauce on the dough, leaving a 2-inch margin legthwise, and a 1/2-inch margin on the sides.
- Place toppings in center third, fold sides over to meet in the middle and pinch to form a seal.
- Bake in the preheated 400F oven for 15-20 minutes or until golden brown.
- Slice and serve.
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Reviews
-
What a truly easy and delicious meal! It BARELY made 4 servings for us, and the kids are 3 and 6! I used spaghetti sauce instead of pizza sauce, because that is what I had on hand. It was a chunky variety, so it already had bell peppers, as well as oregano, in it! I added turkey pepperoni with the ham. It turned out perfectly! This will become one of our regulars...and I might even try sending some to school in my first graders lunch! Thanks for posting! -
I served this with pizza sauce on the side for dipping. Definitely a recipe you can tailor to individual tastes - ie use pepperoni, ground meat, veggies, different cheeses, etc. -
I am giving this one 10 stars!!! I usually dont like using alot of pre packaged things in a recipe, but this was wonderful. I used just a light layer of pizza sauce. I used turkey ham, provolone cheese and peppered corn beef. It was great. Thanks for this recipe. -
I thought this dish (which I made exactly as above) was great! My 9 and 4 year old kids scarfed this one down and asked for seconds....a miracle in and of itself. DH thought I should put ricotta in it next ime, but that would turn it into a calzone, right? I liked it just the way it was. I may try it with different cheeses (parm or colby) and may mix it up a bit next time and do ham and pineapple or turkey and swiss - who knows? This one is a keeper for sure! Thanks for the recipe! -
This is ABSOLUTELY delicious!! We had a great time eating it! I used a home-made pizza crust and left out the peppers and oregano. It is defintely a keeper!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
