Easy Swordfish for two
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic
- dried basil
- black pepper
- 1⁄2 limes (I prefer lime) or 1/2 lemon (I prefer lime)
- 2 medium swordfish fillets
directions
- combine first four ingredients in a small tupperware.
- sprinkle in a generous amount of basil and black pepper to taste and mix.
- add swordfish.
- close container and shake to coat filets well.
- marinate for 1 or 2 hours in refrigerator.
- grill until done and squeeze lemon over before serving.
Questions & Replies
Got a question?
Share it with the community!