Easy Tender Chicken Stock

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READY IN:
10hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat bird very dry, hook wings underneath body to form a rack, sprinkle cavity with salt and pepper, place onion and lemon in cavity, dot breast with butter or margarine.
  2. Place chicken in bottom of a 4 to 5 qt crockpot sprayed with veggy cooking spray.
  3. In a small bowl, mix herbs and seasonings, sprinkle mixture evenly over chicken, cover pot.
  4. Cook on high setting for 2 hours, change setting to low, cook for a further 6 to 8 hours.
  5. If desired, the bird can be transferred to a roaster and browned in the oven.

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