Easy Tex Mex Wontons

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READY IN:
27mins
SERVES:
8-10
YIELD:
40 wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sausage and chili's together.
  2. Wet the edges of each wonton wrapper (working one at a time).
  3. Place a spoonful of the pork mixture in the center of each wonton and seal.
  4. Heat oil to 350 degrees. (To test oil for readiness, drop a wonton in and if it starts to bubble you are ready to go!).
  5. Fry to golden brown.
  6. Serve with your favorite CHEESE DIP and a cold beer! Yummy!

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