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Easy Tiramisu

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“Someone posted that they wee looking for this recipe. This one came out of The Taste of Homes Quick Cooking November/December issue. (2002)I never made this so the times are just a quess. If they are wrong please let me know so I can make changes.”
READY IN:
3hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) package frozen pound cake, thawed
  • 34 cup strong brewed coffee
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar
  • 12 cup chocolate syrup
  • 1 cup whipping cream, whipped
  • 2 (1 1/2 ounce) Heath candy bars, crushed

Directions

  1. Cut cake into nine slices.
  2. Arrange in an ungreased 11*7*2 dish,cutting to fit if needed.
  3. Drizzle with coffee.
  4. In a small mixing bowl, beat cream cheese and sugar until smooth.
  5. Add the chocolate syrup.
  6. Fold in whipped topping.
  7. Spread over cak.
  8. Sprinkle with crushed candy bars.
  9. Refrigerate until serving.

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