Easy Tofu Fillet Sandwich With Tartar Sauce

6

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
  2. Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
  3. Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
  4. Remove from pan and drain on paper towel.
  5. Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
  6. Serve on a bun.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: