Easy Tomato Alfredo

"A quick, easy, creamy pasta dish."
 
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Ready In:
25mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Heat oil in a 10" skillet over medium heat. When it shimmers, add shallot and saute until soft, about 3 minutes. Add garlic and saute until fragrant, about 1 minute.
  • Drain tomatoes and reserve 1/4 c juice (discard remaining juice). Add tomatoes, reserved juice, Parmesan, oregano, salt, pepper, and red pepper (if using) to skillet. Stir to combine and turn off heat. Add sour cream by spoonfuls, stirring well after each addition, until creamy.
  • Meanwhile, cook pasta in boiling salted water until al dente, about 11 minutes. About 1 minute before pasta is cooked, add peas. Drain pasta and peas. Top pasta with sauce and sprinkle with basil.

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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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