Easy Tomato Chutney with a Kick

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“This chutney is a superb accompaniment to almost any kind of roast meat. And it will add some serious zing to an Italian or cold cut submarine!”
READY IN:
2hrs
SERVES:
18-24
YIELD:
3 cups, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring vinegars, sugar, salt, black pepper, chili flakes and mustard seeds to a boil, stirring occasionally.
  2. Stir in tomatoes, bell peppers and scallion greens.
  3. Simmer, uncovered, for about 1½ hours, or until reduced to about three cups and thickened.
  4. Stir occasionally, increasing frequency of stirring in the last hour.

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