Easy Tomato Soup Chili
"I won first place in a chili cook off at work because it's chili, but not spicy."
photo by bamamommabear
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 can tomato soup (Family Size)
- 2 (15 ounce) cans dark red kidney beans
- 1 small onion
- 2 teaspoons chili powder
- salt and pepper
directions
- Brown onion and ground beef in large stock pot.
- Add the seasonings and bring to a boil.
- Reduce heat and simmer.
- I like to simmer this for at least an hour, then taste test.
- The trick is to let it simmer to mix the flavors.
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Reviews
-
this is fast and tasty thank you for posting
RECIPE SUBMITTED BY
Joanne Smith
Belding, MI
I live in Belding, Michigan and I love to watch movies. I am 59 and live with my cat, Sunny! I knit and crochet, I also like to read mystery novels. I am Catholic, I have a son, great daughter-in-law and 2 grandsons ages 9 and 11.
