Easy Tortilla Pickle-Ham Rolls

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“Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices.”
READY IN:
20mins
YIELD:
30 slices (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the softened cream cheese with garlic powder (if using).
  2. Spread a thin layer of the cream cheese onto one side of a tortilla.
  3. Place a 1-2 slices of ham over the cream cheese.
  4. Spread another layer of cream cheese over the ham.
  5. Roll a pickle up in the the tortilla.
  6. Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
  7. Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
  8. Chill the slices if you are not using right away.

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