Easy Tuna, White Bean and Penne
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup mayonnaise (or to taste)
- 3 tablespoons fresh lemon juice (or to taste)
- 1 teaspoon seasoning salt (or to taste)
- 1 lb penne pasta (cooked to el dente, drained and rinsed under cold water)
- 1 tablespoon finely grated lemon zest
- 1 (6 ounce) can tuna in olive oil, well drained
- 1 (15 ounce) can white beans, rinsed and drained
- 1⁄2 cup chopped fresh basil
- black pepper
directions
- In a large bowl whisk together the mayonnaise, lemon juice and seasoning salt.
- Add in all the remaining ingredients, season with black pepper and more salt if desired; toss to combine.
- Serve at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!