Easy Turkey Omelette

Recipe by cuisinebymae
READY IN: 11mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, evaporated milk, salt and pepper.
  • Beat well.
  • Combine turkey, onion, tomato sauce, and green pepper.
  • Melt butter in an 8 inch skillet, preferably with rounded sides, over medium heat.
  • Pour in the egg mixture.
  • Let cook, without stirring, until it is about three-quarters cooked, with just the top not cooked.
  • Carefully loosen with a metal spatula and turn.
  • Try not to break it.
  • When the underside is cooked, spread the turkey mixture on one half of the omelette.
  • Spread the torn cheese pieces over the turkey mixture.
  • Fold omelette over to cover the filling.
  • Serve as soon as the cheese is melted.
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