Easy Vegan Cottage Cheese

"You couldn't fool anybody that this is the "real" thing, but it is definitely tasty, especially if you haven't had dairy in a while. I like it as a dip for potato chips. It's also great on crackers or tomato slices. It's a hodgepodge of recipes I found on the internet. Silken tofu is the kind that comes in the little aseptic box, often found on the shelf in the health-food section or refrigerated in the produce section at your local grocery store."
 
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Ready In:
5mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Crumble tofu into a bowl. Mush with your hands until the texture is like cottage cheese curds.
  • Mix with other ingredients until if resembles cottage cheese, adding more vegenaise or some water if necessary.
  • Sprinkle with extra dill, if desired, or garnish with fresh herbs.
  • Serve chilled. Enjoy!

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Reviews

  1. I give it 4 stars for the simple fact that it's more Reminiscent Of an egg salad. Delicious, yes! I left out the salt since the mayo was salty enough. If you omit the onion and garlic, it'll be more similar to a cottage cheese.
     
  2. This was really tasty! It has some similarities to cottage cheese.<br/><br/>I'm using it as a tofu salad/dip/spread. Its great! I didn't use as much salt, and next time I might halve the spices and then add from there, but really-- its good as is! <br/><br/>I had mine on toast with some veganaise chipotle spread! :)
     
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RECIPE SUBMITTED BY

http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.
 
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