Easy Vegetable Kabobs

"Tried these out this weekend and we thought they were fantastic. Good to go along with any grilled meat."
 
Download
photo by cchampion1974 photo by cchampion1974
photo by cchampion1974
Ready In:
45mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Thread vegetables onto 12-inch skewers.
  • In a small bowl, mix together the butter, basil, and garlic powder; reserve 1/4 cup butter mixture and set aside.
  • Grease the grill rack very well.
  • Place skewers on grill rack.
  • Grill, covered, over medium-high heat 20-25 minutes or until vegetables are tender, turn and baste with remaining butter mixture every 5 minutes.
  • Serve with reserved butter mixture.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These turned out great, wouldn't change a thing. Looking forward to making these all summer. Thanks for sharing the recipe.
     
  2. Yummy and easy! Didn't have basil so used some pesto from Costco in place and still loved it!
     
  3. Loved the basil butter on these kabobs. I may cook them a little longer but they were great served with grilled packet potatoes and grilled pork chops.
     
  4. will be making again and again this bbq season.
     
  5. I used fresh garlic and added some fresh chopped rosemary..very tasty, thanks!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes