Easy Veggie Quesadilla

"This makes a wonderful afternoon snack or appetizer."
 
Download
photo by teresas photo by teresas
photo by teresas
photo by Kim127 photo by Kim127
photo by FDADELKARIM photo by FDADELKARIM
Ready In:
15mins
Ingredients:
8
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Lightly spray a small frying pan with cooking spray.
  • Cook the diced vegetables in the pan for about 3 minutes. Remove from the heat & add the taco sauce.
  • Lightly spray another small frying pan with cooking spray.
  • Place 1 of the tortilla shells into the pan. Put a thin layer of cheese onto the shell.
  • Scatter the vegetable mixture over top of the cheese. Add another thin layer of cheese & cover with the second tortilla shell.
  • Cook on both sides until slightly brown.
  • Cut into quarters & serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a tasty, fast lunch. I also substituted salsa for the taco sauce.
     
  2. A great breakfast! Made using corn tortillas and fat free cheddar cheese. Did not use the mushroom option. The flavors of the corn tortillas, onions, bell pepper, and cheese blend in to a tasty meal. Thanks for a great fast breakfast.
     
  3. Excellent veggie quesadilla's. I omitted the mushrooms. And instead of green pepper I used some diced fresh jalapeno's for added heat. This is so quick and easy to prepare. I would not hesitate to throw in some shredded chicken and call it lunch. :) Thanks for posting.
     
  4. So easy and very tasty too! I used a packet of Taco Bell mild sauce which was just right! I also threw in a little roasted eggplant that I had. Thanks! Made for Zaar Stars!
     
  5. Oh yum these were so GOOD! I doubled the recipe, left out the mushrooms for my youngest DD, used a little cheddar, mozzerella, and romano for the cheese, and used Recipe #248070 for the taco sauce as it's almost impossible to find any taco sauce here in Asia! We were all very pleased with the results and I'm sure I'll be making this again as quesadilla's are one of my all time favorites and this one was a winner! Made for PAC Fall 2008.
     
Advertisement

Tweaks

  1. This was a tasty, fast lunch. I also substituted salsa for the taco sauce.
     

RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes