Easy Velveeta Buffalo Chicken Dip
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 24
ingredients
- 1 lb Velveeta cheese, cut into 1/2 inch cubes
- 6 -10 ounces cooked chicken breasts, chopped
- 1 tablespoon Frank's red hot sauce (to taste)
- 1⁄2 cup blue cheese dressing, or
- 1⁄2 cup ranch dressing
- 1 teaspoon cider vinegar
- 2 green onions, sliced
directions
- Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
- Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
- Stir in remaining ingredients.
- Serve with celery sticks, tortilla chips, or crackers.
- Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.
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