STREAMING NOW: Carnivorous

Easy Vidalia Onion Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.”

Ingredients Nutrition

  • 6 large vidalia onions, peeled and sliced very thinly
  • salt and pepper
  • 12 cup butter
  • 30 Ritz crackers (use one sleeve of crackers, coarsely crushed)
  • 1 cup grated parmesan cheese


  1. Set oven to 350 degrees.
  2. Butter a 2-qt casserole dish.
  3. In a large saucepan, melt butter.
  4. Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
  5. Remove from heat.
  6. Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
  7. Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
  8. Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
  9. Delicious!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a