Easy White Chicken Chili

"This is almost "instant chili" but so tasty that you'll throw it together for your family often. Very low-fat, but so good you'll never know it. It's awesome by itself, with tortilla chips, as a potato-topper, or as a creamy topping for nachos."
 
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photo by jamiesaltkill photo by jamiesaltkill
photo by jamiesaltkill
photo by MelaniFinch photo by MelaniFinch
Ready In:
55mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 2 (8 ounce) cans boneless white chicken meat packed in water, undrained or 2 cups shredded cooked white chicken meat
  • 2 (10 3/4 ounce) cans cream of chicken soup, with herbs, plus
  • 20 fluid ounces skim milk (1-2 soup cans) or 20 fluid ounces water (1-2 soup cans)
  • 2 (15 ounce) cans great northern beans, undrained
  • 12 cup chopped onion
  • 1 (10 ounce) can ro-tel diced tomatoes with green chilies
  • 1 (1 1/8 ounce) package williams white chicken chili seasoning mix
  • 1 1 cup asiago cheese or 1 cup parmesan cheese
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directions

  • in a heavy saucepan, open all cans and mix together. Add onion and white chicken chili mix to taste. Stir well.
  • Simmer for 45 minutes, stirring frequently.
  • Sprinkle cheese on the top when serving.

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Reviews

  1. This recipe is a keeper!!! I made it for my husband and his coworkers and they all wanted the recipe! They ate it with shredded Colby jack cheese, sour cream, and tortilla chips. This is a recipe we will not retire!
     
  2. This recipe was super easy, and delicious! I didn't use skim milk, I just stuck with water and it tasted just as good. I also, used almost the whole packet of the chicken chili powered, but not all of it. I used cheddar cheese and sour cream as a topping.
     
  3. Very good and so easy to make! I had a little trouble finding the seasoning packet, but eventually did. I made sure to stock up so I can make this often!
     
  4. Very good and easy to make. I love it! I did add a can of kernal corn and toped it with sour cream too!
     
  5. VERY GOOD!!!! And extremely easy to make. I did change the beans to navy beans instead of the great northern mainly because of the size. I also puree'd the tomatoes. Other than that I kept the recipe the same. Thank you for such and easy recipe.
     
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