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Easy White Chicken Chili

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“Most of the prep work can be done the night before. Put chicken and vegetables in the slow cooker and refrigerate overnight. In the morning, add seasoning and chicken stock and you’re good to go. OPTIONAL: 1/2 small bag frozen corn 1 can diced green chiles 1 8 oz. container sour cream 1 8 oz. bag shredded cheese”
READY IN:
8hrs 20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in slow cooker in order listed. Cover and cook on low 7-8 hours.

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